Canadian · Dinner
Roast turkey breast with maple carrots
Juicy roast turkey breast with sweet maple-glazed carrots and green beans.
- Calories
- 332 kcal
- Protein
- 39 g
- Carbs
- 25 g
- Fat
- 9 g
- Prep
- 10 min
- Cook
- 30 min
Per serving, for one person.
Ingredients
- 150 g Turkey breast
- 2¼ carrots Carrots
- 80 g Green beans
- 1 tsp Maple syrup
- ½ tbsp Olive oil
Method
- Heat the oven to 200°C. Toss the carrots with half the oil and roast for 15 minutes.
- Rub the turkey breast with the remaining oil and season well.
- Add the turkey to the tray, drizzle the carrots with maple syrup, and roast for 20 minutes until cooked through.
- Steam the green beans for 5 minutes and serve alongside.
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