Canadian · Breakfast
Maple oats with walnuts
Creamy oats simmered in oat milk, finished with walnuts and a little maple syrup.
- Calories
- 406 kcal
- Protein
- 11 g
- Carbs
- 55 g
- Fat
- 16 g
- Prep
- 5 min
- Cook
- 8 min
Per serving, for one person.
Contains: tree_nut.
Ingredients
- 50 g Rolled oats
- 200 ml Oat milk
- 15 g Walnuts
- 1 tsp Maple syrup
- ½ tsp Cinnamon
Method
- Put the oats, oat milk and cinnamon in a pan and bring to a gentle simmer.
- Cook for 5 minutes, stirring often, until thick and creamy.
- Spoon into a bowl and scatter over the walnuts.
- Finish with a drizzle of maple syrup.
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