Canadian · Dinner
White chicken chilli
A milder chicken chilli with cannellini beans, corn and green chilli.
- Calories
- 415 kcal
- Protein
- 42 g
- Carbs
- 40 g
- Fat
- 10 g
- Prep
- 10 min
- Cook
- 25 min
Per serving, for one person.
Ingredients
- 130 g Chicken breast
- 120 g Cannellini beans (tinned, drained)
- 60 g Sweet corn
- ½ onion Onion
- 1 chilli Green chillies
- ¾ tsp Ground cumin
- 100 ml Chicken stock
- ½ tbsp Olive oil
Method
- Heat the oil and cook the onion and green chilli for 5 minutes until soft.
- Add the chicken and cumin and cook for 5 minutes until sealed.
- Add the cannellini beans, corn and chicken stock, and simmer for 15 minutes until the chicken is cooked through.
- Season to taste and serve.
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