Canadian · Lunch
Egg salad sandwich with dill
Chopped hard-boiled eggs in a light dressing with dill and celery.
- Calories
- 354 kcal
- Protein
- 21 g
- Carbs
- 33 g
- Fat
- 15 g
- Prep
- 12 min
- Cook
- 0 min
Per serving, for one person.
Contains: gluten, egg, mustard.
Ingredients
- 2 eggs Eggs
- 2 slices Wholegrain bread
- ¾ tbsp Light mayonnaise
- 3 g Dill
- 20 g Celery
Method
- Boil the eggs for 9 minutes, cool, peel and chop.
- Mix the chopped egg with the mayonnaise, dill and celery.
- Spread between the bread slices.
- Slice in half and serve.
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