Canadian · Dinner
Sheet-pan maple salmon
Salmon roasted with broccoli and green beans and a light maple glaze.
- Calories
- 408 kcal
- Protein
- 32 g
- Carbs
- 16 g
- Fat
- 24 g
- Prep
- 8 min
- Cook
- 18 min
Per serving, for one person.
Contains: fish.
Ingredients
- 140 g Salmon fillets
- 120 g Broccoli
- 60 g Green beans
- ¾ tsp Maple syrup
- ½ tbsp Olive oil
Method
- Heat the oven to 200°C. Toss the broccoli and green beans with half the oil and spread on a tray. Roast for 8 minutes.
- Push the vegetables aside and add the salmon, brushed with the remaining oil and maple syrup.
- Roast for 10-12 minutes until the salmon flakes easily and the vegetables are tender.
- Season and serve straight from the tray.
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