British · Breakfast
Scrambled eggs with smoked salmon
Soft scrambled eggs on toast with smoked salmon and spring onion.
- Calories
- 359 kcal
- Protein
- 31 g
- Carbs
- 17 g
- Fat
- 19 g
- Prep
- 8 min
- Cook
- 6 min
Per serving, for one person.
Contains: dairy, gluten, egg, fish.
Ingredients
- 2½ eggs Eggs
- 50 g Smoked salmon
- 1 slice Wholegrain bread
- ¼ tbsp Butter
- 10 g Spring onions
Method
- Whisk the eggs with a little black pepper.
- Melt the butter in a non-stick pan and cook the eggs over low heat, stirring gently, until softly set.
- Toast the bread and pile on the scrambled eggs.
- Top with the smoked salmon and spring onion.
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