British · Breakfast
Porridge with berries and honey
Creamy oat porridge topped with warm berries and a drizzle of honey.
- Calories
- 360 kcal
- Protein
- 14 g
- Carbs
- 60 g
- Fat
- 7 g
- Prep
- 5 min
- Cook
- 8 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 50 g Rolled oats
- 200 ml Milk (semi-skimmed)
- 80 g Mixed berries
- 1 tsp Honey
- ½ tsp Cinnamon
Method
- Put the oats, milk and a pinch of cinnamon in a pan and bring to a gentle simmer.
- Cook for 5 minutes, stirring often, until thick and creamy.
- Meanwhile warm the berries in a small pan for 2 minutes until juicy.
- Spoon the porridge into a bowl, top with the berries and drizzle with honey.
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