British · Lunch, Dinner
Shepherd's pie
Spiced lamb mince and vegetables under a golden mashed potato topping.
- Calories
- 633 kcal
- Protein
- 30 g
- Carbs
- 61 g
- Fat
- 30 g
- Prep
- 15 min
- Cook
- 35 min
Per serving, for one person.
Contains: fish.
Ingredients
- 120 g Lamb mince
- 220 g Potatoes
- 1¼ carrots Carrots
- 60 g Green peas
- ½ onion Onion
- 100 ml Vegetable stock
- 1 tsp Worcestershire sauce
- ½ tbsp Olive oil
Method
- Boil the potato for 15 minutes until tender, then mash with a splash of milk if you like.
- Meanwhile brown the lamb mince with the onion and carrot for 8 minutes.
- Stir in the stock and Worcestershire sauce, simmer for 10 minutes, then stir in the peas.
- Spoon into a dish, top with the mash and grill for 8-10 minutes until golden.
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