American · Dinner
Sheet-pan chicken fajitas
Sizzling spiced chicken and peppers roasted together and rolled in warm tortillas.
- Calories
- 388 kcal
- Protein
- 35 g
- Carbs
- 40 g
- Fat
- 10 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Ingredients
- 130 g Chicken breast
- ¾ pepper Bell peppers
- ½ onion Onion
- 2 tortillas Corn tortillas
- ½ tbsp Olive oil
- ¾ tsp Chilli powder
Method
- Heat the oven to 200°C. Toss the chicken, pepper and onion with the oil and chilli powder.
- Spread on a tray in a single layer and roast for 18-20 minutes, turning once, until the chicken is cooked through.
- Warm the tortillas.
- Pile the chicken and vegetables into the tortillas and roll up to serve.
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