European · Lunch, Dinner
Spiced beef with buttered cabbage
Browned mince with cabbage cooked down in butter until sweet.
- Calories
- 459 kcal
- Protein
- 31 g
- Carbs
- 13 g
- Fat
- 31 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 130 g Lean beef mince (5%)
- 100 g Cabbage
- 60 ml Single cream
- ¾ tbsp Butter
- ¼ onion Onion
- ¾ tsp Smoked paprika
- 1 clove Garlic
- ¼ tbsp Olive oil
- ½ tsp Black pepper
Method
- Brown the mince hard in the oil, breaking it up, until properly caramelised.
- Add the onion and garlic and cook five minutes.
- Stir in the paprika, then the cabbage and butter, and cook covered for ten minutes.
- Pour in the cream and simmer uncovered until it clings to the cabbage.
- Uncover, cook off any liquid and season well.
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