European · Breakfast
Baked cheese crisps with eggs
Parmesan baked into crisps, with soft scrambled eggs alongside.
- Calories
- 426 kcal
- Protein
- 29 g
- Carbs
- 4 g
- Fat
- 33 g
- Prep
- 5 min
- Cook
- 12 min
Per serving, for one person.
Contains: dairy, egg.
Ingredients
- 40 g Parmesan
- 2¼ eggs Eggs
- ¾ tbsp Butter
- 20 ml Single cream
- 4 g Chives
- ½ tsp Black pepper
Method
- Heat the oven to 200C and bake small mounds of grated parmesan on paper for six minutes, until lacy and golden. Cool to crisp.
- Beat the eggs with the cream and scramble slowly in the butter over a low heat.
- Season and serve with the crisps on the side.
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