European · Lunch, Dinner
Mushroom stroganoff
Mushrooms browned hard in a soured cream and paprika sauce.
- Calories
- 429 kcal
- Protein
- 11 g
- Carbs
- 15 g
- Fat
- 36 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Contains: tree_nut, dairy, mustard.
Ingredients
- 180 g Mushrooms
- 70 ml Single cream
- 1 tbsp Butter
- ¼ onion Onion
- 1¼ tsp Smoked paprika
- 1¼ tsp Dijon mustard
- 6 g Parsley
- 15 g Walnuts
Method
- Fry the mushrooms in the butter in batches over a high heat so they brown rather than steam.
- Add the onion and cook until soft, then the paprika and mustard.
- Pour in the cream and simmer three minutes until it coats.
- Finish with parsley and the walnuts, toasted and broken.
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