European · Lunch, Dinner
Steak with garlic butter and greens
A rested steak under melting garlic butter, with wilted greens.
- Calories
- 504 kcal
- Protein
- 39 g
- Carbs
- 9 g
- Fat
- 34 g
- Prep
- 5 min
- Cook
- 15 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 150 g Sirloin steak
- ¾ tbsp Butter
- 2 cloves Garlic
- 90 g Spinach
- 55 ml Single cream
- ¼ tbsp Olive oil
- 2 tsp Dried thyme
- ½ tsp Black pepper
- ¼ tsp Salt
Method
- Take the steak out of the fridge twenty minutes ahead and season it hard.
- Sear in the oil in a very hot pan, two to three minutes a side for medium rare.
- Add the butter, garlic and thyme, baste for a minute, then rest the steak five minutes.
- Wilt the spinach in the pan juices, pour in the cream and bubble for a minute to make creamed greens.
- Serve the steak on top with the garlic butter spooned over.
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