European · Breakfast
Mushroom and cheddar omelette
A folded omelette with garlicky mushrooms and melted cheddar.
- Calories
- 411 kcal
- Protein
- 27 g
- Carbs
- 5 g
- Fat
- 31 g
- Prep
- 5 min
- Cook
- 10 min
Per serving, for one person.
Contains: dairy, egg.
Ingredients
- 2½ eggs Eggs
- 80 g Mushrooms
- 35 g Cheddar
- ¾ tbsp Butter
- 1 clove Garlic
- 3 g Parsley
Method
- Fry the mushrooms and garlic in half the butter over a high heat until browned and dry.
- Beat the eggs, melt the rest of the butter in a non-stick pan and pour them in.
- Draw the edges to the centre until almost set, scatter over the mushrooms and cheddar.
- Fold and slide onto the plate while the middle is still soft.
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