Levantine · Lunch, Dinner
Tabbouleh with grilled halloumi
Herb-packed bulgur tabbouleh with juicy tomato, topped with golden grilled halloumi.
- Calories
- 619 kcal
- Protein
- 29 g
- Carbs
- 46 g
- Fat
- 35 g
- Prep
- 15 min
- Cook
- 10 min
Per serving, for one person.
Contains: dairy, gluten.
Ingredients
- 45 g Bulgur wheat
- 60 g Parsley
- ¾ tomato Tomatoes
- 100 g Halloumi
- 5 g Mint
- ¼ lemon Lemons
- ½ tbsp Olive oil
Method
- Cook the bulgur according to packet instructions, then cool.
- Toss the bulgur with the chopped parsley, mint and diced tomato.
- Whisk the olive oil and lemon juice and toss through.
- Slice the halloumi and grill or pan-fry for 2-3 minutes each side until golden, then serve on top of the tabbouleh.
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