Thai · Lunch, Dinner
Tom kha gai (chicken coconut galangal soup)
Fragrant coconut soup with tender chicken, galangal, mushroom and lime.
- Calories
- 771 kcal
- Protein
- 36 g
- Carbs
- 51 g
- Fat
- 47 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Contains: fish, coconut.
Ingredients
- 130 g Chicken thighs (boneless)
- 150 ml Coconut milk
- 100 g Mushrooms
- 12 g Galangal
- ½ stalk Lemongrass
- 2 leafs Lime leaves
- 2 tsp Fish sauce
- ¼ lime Limes
- 5 g Coriander
- 45 g Jasmine rice
Method
- Cook the rice in a covered pan with water for 20 minutes.
- Simmer the galangal, lemongrass and lime leaves in 200ml water for 5 minutes to infuse.
- Add the chicken and mushroom, simmer 8 minutes until the chicken is cooked through.
- Stir in the coconut milk and heat through for 3 minutes without boiling hard.
- Season with fish sauce and lime juice, scatter with coriander and serve with the rice.
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