American · Breakfast
Turkey and mushroom breakfast hash
Lean turkey mince browned with mushrooms, peppers and sweet potato.
- Calories
- 425 kcal
- Protein
- 32 g
- Carbs
- 34 g
- Fat
- 18 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Ingredients
- 130 g Turkey mince
- 90 g Mushrooms
- 110 g Sweet potatoes
- ½ pepper Bell peppers
- ¼ onion Onion
- ¾ tsp Smoked paprika
- ½ tbsp Olive oil
- 5 g Parsley
Method
- Fry the sweet potato in the oil over a medium heat for 8 minutes until it starts to soften.
- Add the onion, pepper and mushrooms and cook another 5 minutes.
- Push aside, brown the turkey mince in the space, then combine.
- Season with smoked paprika and cook 5 more minutes until everything is caramelised.
- Finish with parsley.
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