Greek · Snack
Tzatziki with vegetables
Garlicky cucumber yogurt dip served with crisp cucumber, carrot and pepper sticks.
- Calories
- 188 kcal
- Protein
- 8 g
- Carbs
- 18 g
- Fat
- 9 g
- Prep
- 6 min
- Cook
- 0 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 150 g Tzatziki
- ¼ cucumber Cucumber
- ¾ carrot Carrots
- ½ pepper Bell peppers
Method
- Spoon the tzatziki into a bowl.
- Cut the cucumber, carrot and bell pepper into sticks.
- Arrange around the bowl and serve chilled.
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