North Indian · Lunch, Dinner
Aloo gobi
Potato and cauliflower cooked dry with turmeric and cumin, a everyday Punjabi staple.
- Calories
- 482 kcal
- Protein
- 14 g
- Carbs
- 79 g
- Fat
- 12 g
- Prep
- 15 min
- Cook
- 25 min
Per serving, for one person.
Contains: gluten.
Ingredients
- 110 g Potatoes
- 150 g Cauliflower
- ¼ onion Onion
- ½ tomato Tomatoes
- 4 g Ginger
- ¾ tsp Turmeric
- 1 tsp Cumin seeds
- ¼ tsp Chilli powder
- ¾ tbsp Sunflower oil
- ½ tsp Salt
- 5 g Coriander
- 60 g Wholewheat flour (atta)
Method
- Make a small roti with the atta and a little water and salt, cook on a hot tawa and set aside.
- Heat oil, splutter cumin, add ginger and onion and cook 5 minutes.
- Add potato, cauliflower, turmeric and chilli powder, stir well, then add tomato.
- Cover and cook on low heat for 15 minutes, stirring occasionally, until tender.
- Season with salt, finish with coriander, and serve with the roti.
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