American · Breakfast
Avocado and smoked salmon plate
Soft-boiled eggs with sliced avocado and smoked salmon, a fresh low-carb breakfast plate.
- Calories
- 370 kcal
- Protein
- 24 g
- Carbs
- 10 g
- Fat
- 26 g
- Prep
- 5 min
- Cook
- 8 min
Per serving, for one person.
Contains: egg, fish.
Ingredients
- 2 eggs Eggs
- ¾ avocado Avocados
- 40 g Smoked salmon
- ¼ lemon Lemons
- ½ tsp Black pepper
Method
- Boil the eggs for 6-7 minutes for a soft-boiled yolk, then cool in cold water, peel and halve.
- Arrange the sliced avocado and smoked salmon on a plate with the eggs.
- Squeeze over the lemon and finish with black pepper.
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