British · Breakfast
Bacon and egg cups
Bacon baked into cups around soft eggs, made in a muffin tin.
- Calories
- 346 kcal
- Protein
- 29 g
- Carbs
- 2 g
- Fat
- 25 g
- Prep
- 5 min
- Cook
- 18 min
Per serving, for one person.
Contains: dairy, egg.
Ingredients
- 2 rashers Back bacon
- 2¼ eggs Eggs
- 25 g Cheddar
- ½ tsp Black pepper
- 3 g Chives
Method
- Heat the oven to 190C and line two muffin holes with the bacon.
- Crack an egg into each and top with the cheddar.
- Bake 15 to 18 minutes, until the whites are set.
- Season and scatter with chives.
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