North Indian · Snack
Baked vegetable cutlets
Mixed vegetable and gram-flour patties, baked until crisp instead of deep-fried.
- Calories
- 365 kcal
- Protein
- 13 g
- Carbs
- 54 g
- Fat
- 11 g
- Prep
- 15 min
- Cook
- 20 min
Per serving, for one person.
Contains: gluten.
Ingredients
- 90 g Potatoes
- 40 g Green peas
- ½ carrot Carrots
- 25 g Gram flour (besan)
- 20 g Breadcrumbs
- ½ chilli Green chillies
- ¼ tsp Chilli powder
- ½ tbsp Sunflower oil
- ¼ tsp Salt
- 4 g Coriander
Method
- Mix mashed potato, peas, grated carrot, besan, chilli and salt into a firm mixture.
- Shape into small patties and coat lightly in breadcrumbs.
- Brush with oil and bake at 200C for 18-20 minutes, turning once, until golden and crisp.
- Finish with coriander and serve warm.
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