Indian · Snack
Boiled eggs with chaat masala
Two boiled eggs, halved and dusted with chaat masala and black pepper.
- Calories
- 162 kcal
- Protein
- 14 g
- Carbs
- 3 g
- Fat
- 11 g
- Prep
- 2 min
- Cook
- 9 min
Per serving, for one person.
Contains: egg.
Ingredients
- 2¼ eggs Eggs
- ¾ tsp Chaat masala
- ½ tsp Black pepper
- 4 g Coriander
Method
- Boil the eggs for 9 minutes, then cool under cold water and peel.
- Halve them and dust with chaat masala and black pepper.
- Scatter with coriander.
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