Gujarati · Lunch, Dinner
Cabbage muthia nu shaak
Steamed gram-flour dumplings simmered into a lightly spiced cabbage and tomato curry.
- Calories
- 364 kcal
- Protein
- 15 g
- Carbs
- 38 g
- Fat
- 17 g
- Prep
- 20 min
- Cook
- 25 min
Per serving, for one person.
Contains: peanut, mustard.
Ingredients
- 40 g Gram flour (besan)
- 150 g Cabbage
- ½ tomato Tomatoes
- 12 g Peanuts
- ½ tsp Mustard seeds
- 3 g Ginger
- ¾ chilli Green chillies
- ½ tbsp Sunflower oil
- ¼ tsp Turmeric
- 4 g Coriander
- ¼ tsp Salt
Method
- Mix besan with half the turmeric, salt and water into a firm dough; shape into small cylinders and steam 12 minutes, then slice.
- Heat the oil and crackle mustard seeds, then add ginger and green chilli.
- Add the shredded cabbage and tomato, cover and cook 10 minutes until soft.
- Stir in the peanuts, remaining turmeric and salt, then fold in the sliced muthia.
- Simmer 5 minutes more and finish with coriander.
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