American · Lunch, Dinner
Cajun shrimp salad
Smoky Cajun-spiced prawns over crisp lettuce with avocado and cherry tomato.
- Calories
- 393 kcal
- Protein
- 36 g
- Carbs
- 15 g
- Fat
- 21 g
- Prep
- 10 min
- Cook
- 8 min
Per serving, for one person.
Contains: shellfish.
Ingredients
- 160 g Prawns
- 120 g Lettuce
- ½ avocado Avocados
- 100 g Cherry tomatoes
- ¾ tsp Smoked paprika
- ¾ tbsp Olive oil
- ¼ lemon Lemons
Method
- Toss the prawns with the smoked paprika and a pinch of salt.
- Warm the olive oil in a pan and cook the prawns for 2-3 minutes each side until pink and just cooked through.
- Toss the lettuce, avocado and cherry tomato in a bowl.
- Top with the warm prawns, squeeze over the lemon juice and serve at once.
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