Portuguese · Dinner
Caldo verde
Portugal's beloved kale and potato soup with slices of smoky chorizo.
- Calories
- 520 kcal
- Protein
- 20 g
- Carbs
- 54 g
- Fat
- 25 g
- Prep
- 10 min
- Cook
- 25 min
Per serving, for one person.
Ingredients
- 200 g Potatoes
- 100 g Kale
- 40 g Chorizo
- ½ onion Onion
- 2 cloves Garlic
- ½ tbsp Olive oil
- 300 ml Vegetable stock
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Cook the onion and garlic in the oil for 5 minutes until soft.
- Add the potato and stock, bring to a simmer and cook for 15 minutes until the potato is tender.
- Blend the soup until smooth, then return to the pan.
- Stir in the shredded kale and chorizo and simmer for 5 minutes until the kale is tender.
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