Portuguese · Dinner
Bacalhau-style baked cod with potatoes
Baked cod with olive oil, potatoes, onion and olives, Portuguese-style.
- Calories
- 466 kcal
- Protein
- 41 g
- Carbs
- 44 g
- Fat
- 14 g
- Prep
- 10 min
- Cook
- 30 min
Per serving, for one person.
Contains: fish.
Ingredients
- 200 g Cod fillets
- 200 g Potatoes
- ½ onion Onion
- 20 g Olives
- ¾ tbsp Olive oil
- 2 cloves Garlic
- 5 g Parsley
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Layer the potato and onion in an oiled baking dish and drizzle with half the oil. Bake at 200C for 15 minutes.
- Scatter the garlic and olives over, then lay the cod on top.
- Drizzle with the remaining oil, season and bake for a further 15 minutes until the fish flakes easily.
- Finish with chopped parsley.
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