Portuguese · Dinner
Frango piri-piri (Portuguese peri-peri chicken)
Chicken thighs marinated and grilled in a fiery peri-peri sauce, with roast potato.
- Calories
- 514 kcal
- Protein
- 42 g
- Carbs
- 30 g
- Fat
- 25 g
- Prep
- 10 min
- Cook
- 30 min
Per serving, for one person.
Ingredients
- 200 g Chicken thighs (boneless)
- 1¼ tbsp Peri-peri sauce
- ½ tbsp Olive oil
- 2 cloves Garlic
- ¼ lemon Lemons
- 150 g Potatoes
- ¼ tsp Salt
Method
- Mix the chicken with the peri-peri sauce, half the oil, garlic and lemon juice and marinate for 10 minutes.
- Toss the potato with the remaining oil and roast at 210C for 30 minutes, turning once.
- Grill or pan-fry the chicken for 8 minutes, turning, until cooked through and charred in places.
- Serve the chicken with the roast potato.
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