Italian · Dinner
Chicken cacciatore
Braised chicken thighs in a rustic tomato sauce with peppers and mushrooms.
- Calories
- 468 kcal
- Protein
- 41 g
- Carbs
- 23 g
- Fat
- 23 g
- Prep
- 15 min
- Cook
- 35 min
Per serving, for one person.
Ingredients
- 180 g Chicken thighs (boneless)
- 150 g Chopped tomatoes (tinned)
- ¾ pepper Bell peppers
- 100 g Mushrooms
- ½ onion Onion
- 2 cloves Garlic
- ½ tbsp Olive oil
- 1 tsp Dried oregano
- 4 g Basil
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Brown the chicken in the oil for 6 minutes, then set aside.
- In the same pan, cook the onion, pepper and mushroom for 8 minutes until softened.
- Add the garlic, tomato tin and oregano, return the chicken to the pan and simmer for 20 minutes until cooked through.
- Season and finish with torn basil.
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