Spanish · Lunch, Dinner
Chicken livers in sherry butter
Livers flashed in a hot pan and finished with butter and parsley.
- Calories
- 369 kcal
- Protein
- 31 g
- Carbs
- 5 g
- Fat
- 25 g
- Prep
- 8 min
- Cook
- 12 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 150 g Chicken thighs (boneless)
- ¾ tbsp Butter
- 2 cloves Garlic
- 50 g Rocket
- ½ tbsp Vinegar
- ¼ tbsp Olive oil
- 6 g Parsley
- ½ tsp Black pepper
Method
- Dry the chicken well and season it hard.
- Fry in the oil in a very hot pan for three minutes a side, so it colours before it cooks through.
- Add the butter and garlic and baste for a minute.
- Deglaze with the vinegar and pour over the rocket.
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