Spanish · Lunch, Dinner
Chorizo and pepper eggs
Eggs baked into chorizo and peppers, eaten straight from the pan.
- Calories
- 557 kcal
- Protein
- 29 g
- Carbs
- 15 g
- Fat
- 42 g
- Prep
- 10 min
- Cook
- 22 min
Per serving, for one person.
Contains: egg.
Ingredients
- 55 g Chorizo
- ¾ pepper Bell peppers
- 2¼ eggs Eggs
- ¾ tbsp Olive oil
- ¼ onion Onion
- ¾ tsp Smoked paprika
- 5 g Parsley
- 60 g Cherry tomatoes
Method
- Render the chorizo in the oil, then add the onion and peppers and cook ten minutes until soft.
- Add the tomatoes and paprika and cook five minutes more.
- Make two wells, crack in the eggs, cover and cook six minutes.
- Scatter with parsley and take the pan to the table.
More Spanish recipes
- Chorizo scrambled eggs317 kcal · 20 g protein
- Chorizo and pepper scramble374 kcal · 23 g protein
- Garlic butter prawns with courgette418 kcal · 33 g protein
- Cod with chorizo and greens528 kcal · 45 g protein
- Chicken livers in sherry butter369 kcal · 31 g protein
- Olives with toasted almonds301 kcal · 6 g protein