Spanish · Lunch, Dinner
Cod with chorizo and greens
White fish poached in a smoky chorizo broth.
- Calories
- 528 kcal
- Protein
- 45 g
- Carbs
- 9 g
- Fat
- 35 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Contains: fish.
Ingredients
- 150 g Cod fillets
- 60 g Chorizo
- 90 g Spinach
- ¾ tbsp Olive oil
- 2 cloves Garlic
- ¾ tsp Smoked paprika
- 100 ml Vegetable stock
- 5 g Parsley
Method
- Render the chorizo in the oil until its fat runs red.
- Add the garlic and paprika, then the stock, and bring to a simmer.
- Lay the cod in, cover and poach six to eight minutes until it flakes.
- Wilt the spinach into the broth and scatter with parsley.
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