Spanish · Breakfast
Chorizo and pepper scramble
Soft eggs scrambled through smoky chorizo and sweet peppers.
- Calories
- 374 kcal
- Protein
- 23 g
- Carbs
- 5 g
- Fat
- 29 g
- Prep
- 5 min
- Cook
- 10 min
Per serving, for one person.
Contains: egg.
Ingredients
- 2¼ eggs Eggs
- 35 g Chorizo
- ¼ pepper Bell peppers
- ½ tbsp Olive oil
- 3 g Parsley
- ½ tsp Black pepper
Method
- Render the chorizo in a cold pan over a low heat until its fat runs.
- Add the peppers and cook four minutes until softening.
- Beat the eggs, pour them in and stir slowly over a low heat until just set.
- Finish with parsley and plenty of pepper.
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