Spanish · Snack
Olives with toasted almonds
Warm olives and almonds toasted with rosemary and chilli.
- Calories
- 301 kcal
- Protein
- 6 g
- Carbs
- 12 g
- Fat
- 26 g
- Prep
- 3 min
- Cook
- 7 min
Per serving, for one person.
Contains: tree_nut.
Ingredients
- 55 g Olives
- 26 g Almonds
- ½ tbsp Olive oil
- 2 tsp Dried rosemary
- ¾ tsp Chilli flakes
- ¼ lemon Lemons
Method
- Toast the almonds in the oil over a low heat until they colour.
- Add the rosemary and chilli and cook thirty seconds more.
- Tip in the olives and warm them through.
- Finish with a squeeze of lemon and eat while still warm.
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