Spanish · Breakfast
Chorizo scrambled eggs
Soft scrambled eggs cooked with sizzling chorizo, peppers and onion.
- Calories
- 317 kcal
- Protein
- 20 g
- Carbs
- 5 g
- Fat
- 24 g
- Prep
- 5 min
- Cook
- 10 min
Per serving, for one person.
Contains: egg.
Ingredients
- 2 eggs Eggs
- 30 g Chorizo
- ¼ pepper Bell peppers
- ¼ onion Onion
- ¼ tbsp Olive oil
Method
- Fry the chorizo in the oil over medium heat for 3-4 minutes until it releases its oil.
- Add the onion and pepper, and cook for 4 minutes until soft.
- Pour in the beaten eggs and stir gently for 2-3 minutes until softly scrambled.
More Spanish recipes
- Chorizo and pepper scramble374 kcal · 23 g protein
- Garlic butter prawns with courgette418 kcal · 33 g protein
- Cod with chorizo and greens528 kcal · 45 g protein
- Chicken livers in sherry butter369 kcal · 31 g protein
- Chorizo and pepper eggs557 kcal · 29 g protein
- Olives with toasted almonds301 kcal · 6 g protein