British · Snack
Cottage cheese and radish crispbread bites
Rye crispbreads topped with cream cheese, cottage cheese, cucumber and peppery radish.
- Calories
- 171 kcal
- Protein
- 10 g
- Carbs
- 19 g
- Fat
- 6 g
- Prep
- 5 min
- Cook
- 0 min
Per serving, for one person.
Contains: dairy, gluten.
Ingredients
- 2 crispbreads Rye crispbread
- 20 g Light cream cheese
- 60 g Cottage cheese
- ¼ cucumber Cucumber
- 20 g Radish
Method
- Spread the crispbreads with the cream cheese.
- Top with the cucumber slices.
- Spoon over the cottage cheese.
- Serve straight away.
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