American · Breakfast
Cottage cheese protein pancakes
High-protein blender pancakes made with oats, egg and cottage cheese.
- Calories
- 454 kcal
- Protein
- 26 g
- Carbs
- 52 g
- Fat
- 16 g
- Prep
- 10 min
- Cook
- 10 min
Per serving, for one person.
Contains: dairy, egg.
Ingredients
- 50 g Rolled oats
- 2 eggs Eggs
- 60 g Cottage cheese
- ½ banana Bananas
- ¾ tsp Baking powder
- ½ tsp Cinnamon
Method
- Blend the oats, eggs, cottage cheese, banana, baking powder and cinnamon until smooth.
- Let the batter rest for 5 minutes.
- Cook spoonfuls in a lightly oiled non-stick pan for 2-3 minutes a side until golden and set.
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