British · Dinner
Cottage pie
Rich beef mince in a savoury gravy, topped with creamy mashed potato.
- Calories
- 490 kcal
- Protein
- 35 g
- Carbs
- 61 g
- Fat
- 12 g
- Prep
- 15 min
- Cook
- 35 min
Per serving, for one person.
Contains: fish.
Ingredients
- 120 g Lean beef mince (5%)
- 220 g Potatoes
- 60 g Green peas
- ¾ carrot Carrots
- ½ onion Onion
- 1 tbsp Tomato purée
- 1 tsp Worcestershire sauce
- ½ tbsp Olive oil
Method
- Boil the potato for 15 minutes until tender, then mash.
- Brown the beef mince with the onion and carrot for 8 minutes.
- Stir in the tomato purée and Worcestershire sauce with a splash of water, simmer for 12 minutes, then add the peas.
- Spoon into a dish, top with the mash and grill for 8-10 minutes until golden.
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