American · Snack
Deviled eggs
Boiled eggs filled with a tangy mustard-mayo yolk mix and a dusting of paprika.
- Calories
- 207 kcal
- Protein
- 13 g
- Carbs
- 3 g
- Fat
- 16 g
- Prep
- 5 min
- Cook
- 10 min
Per serving, for one person.
Contains: egg, mustard.
Ingredients
- 2 eggs Eggs
- 1¼ tbsp Light mayonnaise
- 1 tsp Dijon mustard
- ½ tsp Paprika
Method
- Boil the eggs for 9-10 minutes, then cool in cold water, peel and halve.
- Mash the yolks with the mayonnaise and dijon mustard until smooth.
- Spoon the mixture back into the egg whites and dust with paprika before serving.
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