American · Breakfast
Egg and avocado breakfast wrap
A portable wrap of scrambled egg, avocado, spinach and salsa, ready to eat on the move.
- Calories
- 429 kcal
- Protein
- 20 g
- Carbs
- 37 g
- Fat
- 23 g
- Prep
- 8 min
- Cook
- 8 min
Per serving, for one person.
Contains: gluten, egg.
Ingredients
- 1 wrap Wholewheat wraps
- 2 eggs Eggs
- ½ avocado Avocados
- 20 g Tomato salsa
- 15 g Spinach
Method
- Scramble the eggs in a lightly oiled pan for 2-3 minutes until just set.
- Warm the wrap, then layer with the spinach, scrambled egg, avocado and salsa.
- Fold in the sides and roll up tightly.
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