North Indian · Snack
Egg bhurji lettuce cups
Spiced scrambled eggs with onion and tomato, spooned into crisp lettuce cups.
- Calories
- 227 kcal
- Protein
- 14 g
- Carbs
- 7 g
- Fat
- 16 g
- Prep
- 5 min
- Cook
- 8 min
Per serving, for one person.
Contains: egg.
Ingredients
- 2 eggs Eggs
- ¼ onion Onion
- ¼ tomato Tomatoes
- ½ chilli Green chillies
- ¼ tsp Turmeric
- ½ tbsp Sunflower oil
- 3 g Coriander
- 40 g Lettuce
Method
- Warm the oil in a pan and cook the onion and chilli over medium heat for 3-4 minutes.
- Add the tomato and turmeric and cook for 2 minutes until softened.
- Crack in the eggs, scramble for 2-3 minutes until just set, then spoon into lettuce cups with coriander.
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