American · Breakfast, Snack
Egg salad in lettuce cups
Chopped egg in mustard mayonnaise, spooned into crisp lettuce.
- Calories
- 261 kcal
- Protein
- 15 g
- Carbs
- 6 g
- Fat
- 20 g
- Prep
- 10 min
- Cook
- 8 min
Per serving, for one person.
Contains: egg, mustard.
Ingredients
- 2¼ eggs Eggs
- 2 tbsp Light mayonnaise
- 1¼ tsp Dijon mustard
- 50 g Lettuce
- 4 g Chives
- ½ tsp Black pepper
Method
- Boil the eggs for nine minutes, cool and chop roughly.
- Fold through the mayonnaise, mustard and chives and season.
- Spoon into lettuce leaves and eat with your hands.
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