American · Snack
Egg salad lettuce cups
Creamy chopped egg salad with celery, scooped into crisp lettuce cups.
- Calories
- 285 kcal
- Protein
- 20 g
- Carbs
- 6 g
- Fat
- 20 g
- Prep
- 8 min
- Cook
- 10 min
Per serving, for one person.
Contains: egg, mustard.
Ingredients
- 3 eggs Eggs
- 1¼ tbsp Light mayonnaise
- 30 g Celery
- 60 g Lettuce
- ½ tsp Black pepper
Method
- Boil the eggs for 9-10 minutes, then cool, peel and chop.
- Mix the chopped egg with the mayonnaise, celery and black pepper.
- Spoon into lettuce cups and serve at once.
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