Filipino · Lunch, Dinner

Ensaladang mangga at hipon (green mango salad with shrimp)

Crunchy shredded green mango salad tossed with warm shrimp and a tangy dressing.

Calories

464 kcal

Protein

33 g

Carbs

78 g

Fat

2 g

Prep

15 min

Cook

10 min

Per serving, for one person.

• Pescatarian
• Gluten free
• Dairy free

Contains: shellfish, fish.

Ingredients

• 150 g Mango
• 130 g Prawns
• ½ tomato Tomatoes
• ¼ red onion Red onion
• 1¾ tsp Fish sauce
• ¼ lime Limes
• 1 tsp Sugar
• 55 g Jasmine rice

Method

1. Cook the rice in a covered pan with water for 20 minutes.
2. Simmer the prawns in a little water for 3 minutes until pink, then cool slightly.
3. Toss the shredded mango, tomato and red onion together.
4. Whisk fish sauce, lime juice and sugar for the dressing and pour over the salad.
5. Top with the warm prawns and serve with the rice.

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