Levantine · Lunch, Dinner
Fattoush salad with chickpeas
Crisp salad of lettuce, cucumber, tomato and radish with toasted pita and chickpeas.
- Calories
- 475 kcal
- Protein
- 18 g
- Carbs
- 67 g
- Fat
- 15 g
- Prep
- 10 min
- Cook
- 5 min
Per serving, for one person.
Contains: gluten.
Ingredients
- 100 g Lettuce
- ¼ cucumber Cucumber
- ¾ tomato Tomatoes
- 40 g Radish
- ¾ pita Pita bread
- 150 g Chickpeas (tinned, drained)
- 1 tsp Sumac
- ¾ tbsp Olive oil
- ¼ lemon Lemons
- 10 g Parsley
Method
- Toast the pita in a dry pan or toaster until crisp, then tear into pieces.
- Toss the lettuce, cucumber, tomato and radish with the chickpeas and parsley.
- Whisk the olive oil, lemon juice and sumac, pour over, scatter with the toasted pita and serve at once.
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