Spanish · Dinner
Gambas al ajillo (garlic prawns)
Sizzling prawns cooked fast in garlic, chilli and olive oil, served with bread.
- Calories
- 404 kcal
- Protein
- 45 g
- Carbs
- 28 g
- Fat
- 13 g
- Prep
- 10 min
- Cook
- 8 min
Per serving, for one person.
Contains: gluten, shellfish.
Ingredients
- 200 g Prawns
- 4 cloves Garlic
- ¾ tbsp Olive oil
- 1 chilli Red chillies
- 6 g Parsley
- ¼ lemon Lemons
- ¾ slice Sourdough bread
- ¼ tsp Salt
Method
- Warm the oil in a pan over medium heat and gently cook the garlic and chilli for 2 minutes until fragrant, not browned.
- Turn the heat up, add the prawns and cook for 3 minutes, turning, until pink and just cooked through.
- Season with salt, squeeze over the lemon and scatter with parsley.
- Serve straight from the pan with the sourdough for mopping up the oil.
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