Greek · Breakfast
Greek yogurt with honey, walnuts and dates
Thick Greek yogurt swirled with honey and topped with walnuts and chopped dates.
- Calories
- 391 kcal
- Protein
- 23 g
- Carbs
- 36 g
- Fat
- 17 g
- Prep
- 5 min
- Cook
- 0 min
Per serving, for one person.
Contains: tree_nut, dairy.
Ingredients
- 200 g Greek yogurt (2%)
- 2¼ tsp Honey
- 20 g Walnuts
- 2 dates Dates
- ½ tsp Cinnamon
Method
- Spoon the yogurt into a bowl.
- Drizzle over the honey and scatter with the walnuts and chopped dates.
- Finish with a pinch of cinnamon.
More Greek recipes
- Greek yogurt berry bowl385 kcal · 25 g protein
- Mediterranean breakfast bowl434 kcal · 17 g protein
- Greek keto breakfast plate309 kcal · 17 g protein
- Courgette and feta fritters562 kcal · 24 g protein
- Baked feta with peppers and olives501 kcal · 17 g protein
- Greek salad with warm halloumi516 kcal · 21 g protein
More vegetarian recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein
- Hausa koko (Ghanaian spiced millet porridge)314 kcal · 9 g protein