Tunisian · Breakfast
Harissa avocado toast
Toasted sourdough topped with mashed avocado, harissa and cherry tomatoes.
- Calories
- 351 kcal
- Protein
- 8 g
- Carbs
- 43 g
- Fat
- 16 g
- Prep
- 5 min
- Cook
- 3 min
Per serving, for one person.
Contains: gluten.
Ingredients
- 1¼ slices Sourdough bread
- ¾ avocado Avocados
- 1 tsp Harissa
- ¼ lemon Lemons
- 60 g Cherry tomatoes
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Toast the sourdough until golden.
- Mash the avocado with the lemon juice, salt and pepper.
- Spread the avocado over the toast and dot with the harissa.
- Top with the halved cherry tomatoes.
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