British · Lunch, Dinner
Jacket potato with chilli beef
A baked potato topped with a quick spiced beef and bean chilli.
- Calories
- 448 kcal
- Protein
- 32 g
- Carbs
- 67 g
- Fat
- 6 g
- Prep
- 10 min
- Cook
- 60 min
Per serving, for one person.
Ingredients
- 250 g Potatoes
- 90 g Lean beef mince (5%)
- 80 g Kidney beans (tinned, drained)
- 100 g Chopped tomatoes (tinned)
- ¼ onion Onion
- ¾ tsp Chilli powder
Method
- Prick the potato and bake at 200°C for about 55-60 minutes until soft.
- Meanwhile brown the beef mince with the onion for 6 minutes.
- Stir in the chilli powder, tomatoes and kidney beans, and simmer for 12 minutes until thick.
- Cut the potato open, fluff the inside and top with the chilli beef.
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