Egyptian · Lunch, Dinner
Kofta with cumin and tomato
Cumin-spiced lamb kofta pan-fried and served with rice and warm tomato.
- Calories
- 595 kcal
- Protein
- 26 g
- Carbs
- 52 g
- Fat
- 31 g
- Prep
- 15 min
- Cook
- 15 min
Per serving, for one person.
Ingredients
- 120 g Lamb mince
- 55 g Basmati rice
- ½ onion Onion
- 6 g Parsley
- ¾ tsp Ground cumin
- 1 tsp Ground coriander
- ½ tbsp Olive oil
- ½ tomato Tomatoes
- ¼ tsp Salt
Method
- Mix the lamb mince with the grated onion, parsley, cumin, coriander and salt; shape into small logs.
- Pan-fry for 8-10 minutes, turning, until well browned and cooked through.
- Warm the tomato in the same pan for 3-4 minutes.
- Serve the kofta and tomato over the rice.
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